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Christmas has arrived, and the new year is looming around the corner. The Team at Womens Lifestyle Publications would like to take this opportunity to wish everyone a Very Merry Christmas and a Positively Prosperous New Year.

On the first day of Christmas We bring You:

CHRISTMAS MORNING BRUNCH EGG BAKE

3 cups of shredded Mozzarella cheese
3 cups of shredded cheddar cheese
4 oz. can of sliced mushrooms, drained
8 oz. of cooked ham, cut into fine julienne strips
1/4 cup of margarine, melted
1 3/4 cups of milk
8 eggs, beaten
1/3 cup of sliced green onion
2 tablespoons of fresh snipped parsley
1/2 cup of flour

In a large bowl, lightly toss cheeses together. Sprinkle half of the cheese mixture in an
ungreased 9 x 13 inch baking dish. In medium skillet, cook mushrooms and green onions
in the margarine, until onions are tender. Arrange vegetables over cheese. Arrange ham
strips over vegetables. Sprinkle remaining cheese over ham. (To make ahead, prepare to
this point, cover and refrigerate.) Heat oven to 350 degrees. Lightly spoon flour into
measuring cup; level off. In large bowl using a wire whisk, blend flour, milk, parsley and
eggs; pour over layers in baking dish. Bake at 350 degrees for 35 to 45 minutes or until
mixture is set and top is lightly browned. Let stand about 10 minutes. Cut into squares
and garnish with fresh parsley. Serves 12.

CHRISTMAS BRUNCH

8 eggs, slightly beaten
6 slices of bread, cubed
1 cup of cheddar cheese, grated
1 lb. of sausage, pork, beef or turkey, cooked & drained
2 cups of milk
1 teaspoon of salt
1 teaspoon of dry mustard

Mix all ingredients. Pour in greased 9 x 13 inch baking dish. Refrigerate overnight.
Bake 30 minutes at 350 degrees. Serves 8.

CHRISTMAS NUGGETS

Mix: 2 cups of flour with 1 teaspoon of salt. Cream: 1/2 cup of shortening with 1/2 cup of butter and 1/2 cup of powdered sugar. Blend in 1 tablespoon of vanilla and 1/2 cup of chopped nuts Add to the flour mixture. Shape into small balls. Top with candied red and green cherries or a half pecan. Bake at 325 degrees for 25 minutes. After cooled sprinkle with powdered sugar.

THE CHRISTMAS HAM

Precooked, tenderized ham
1 cups of dark brown sugar
2 tablespoons of flour
2 tablespoons of brandy
1/2 teaspoons of ground cloves
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground ginger
Grapes

Preheat oven to 325 degrees. Place ham fat side up, in an open roasting pan and roast
until brown and tender, about 1/2 hour longer than the package calls for. Remove ham
from oven and increase oven temperature to 425 degrees. Cut the skin off ham, leaving
1/2 inch of fat. Cut the skin off ham, leaving 1/2 inch of fat. Score the fat with a sharp
knife in diagonal lines, running in opposite directions to make diamond pattern. Combine
brandy, cloves, cinnamon, ginger, sugar and flour and rub well over ham. Return to
oven, roast 20 more minutes. With wooden toothpicks, attach to top and side a small
bunch of grapes. Serve with mustard sauce.

CHRISTMAS HAM MUSTARD SAUCE:

1/2 cup of mayonnaise
1/2 cup of sour cream
3 tablespoons of brown mustard

Beat mayonnaise and sour cream until light and fluffy. Stir in mustard.

EAT and ENJOY !!.

We hope you will enjoy these recipes, pass them on, send them as gift. Speaking of which, If you are looking for a great Christmas gift idea or even to use yourself before Christmas, “A Homemade Christmas” is a great 100 recipe guide from your most favourite foods, snacks and beverages. You also receive a 34 page “Favourite Christmas Cookies” title as a free early Christmas gift.

Tags: a homemade christmas, christmas gift ideas, christmas recipes, favorite cookies, merry christmas, recipes

This entry was posted on Saturday, December 26th, 2009 at 5:28 am and is filed under Entertainment & Hobbies, Food & Cooking, Home & Garden, Weddings & Celebrations. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.