On the Second day of Christmas
Christmas is around the corner, and a new year is about to happen. The Team at Womens Lifestyle Publications would like to take this opportunity to wish everyone a Very Merry Christmas and a Positively Prosperous New Year.
On the second day of Christmas We bring You:
CHRISTMAS RASPBERRY RICE RING MOLD
1/2 cup of rice
2 cups of milk
1/2 teaspoon of salt
1 env. of Knox gelatin
1/4 cup of cold water
1 (10 oz.) pkg. of frozen raspberries
1 pint of whipping cream
1/4 teaspoon of almond flavoring
1/3 cup of sugar
In a double boiler, cook the following ingredients until very thick: Rice, milk and salt.
Dissolve Knox gelatin in cold water and add to the hot rice (after it thickens); refrigerate
until cold. Whip whipping cream until thick. Add the sugar and almond flavoring. Add
to rice mixture. Put in a large oiled mold. Refrigerate. Thaw frozen berries, unmold rice
salad and spoon berries over rice salad mold or place in a small dish to be served with
rice inside the molded ring.
WHITE CHRISTMAS CAKE
1 cup of butter or margarine
1 (16 oz.) pkg. of powdered sugar
6 eggs
1/2 teaspoon of salt
1/2 teaspoon of vanilla extract
1 cup of cold water or use cherry juice
3 cups of all purpose flour, unsifted
1 teaspoon of baking powder
1 (8 oz.) jar of cherries, drained & halved
1 cup of chopped walnuts or pecans
1 (14 oz.) pkg. of flaked coconut
Cream butter and sugar until light and fluffy. Beat 2 whole eggs into the creamed
mixture. Separate remaining 4 eggs and beat in yolks, salt and vanilla. Add the water
alternately with flour and baking powder. Stir in cherries, nuts, coconut with a spoon.
Beat 4 egg whites until stiff, fold into batter. Bake in a greased and floured cake tube pan
for 2 hours at 325 degrees or 2 loaf pans for 1 hour and 10 minutes.
FRUITED SHORTBREAD COOKIES
2 1/2 cups of flour
1 teaspoons of cream of tartar
1 1/2 cups of confectioner’s sugar
1 – 9 oz box mincemeat
1 teaspoon of vanilla
1 teaspoon of baking soda
1 cup of utter, softened
1 egg
Preheat oven to 375F. Combine flour, soda, and cream of tartar. In a large bowl, beat butter and sugar until fluffy. Add egg. Stir in vanilla and crumbled mincemeat. Add dry ingredients. Mix well, batter will be stiff. 5. Roll into 1 1/4″ balls. Place on ungreased cookie sheet, flatten slightly. 6. Bake 10-12 minutes or until lightly brown. Cover with a glaze of confectioner’s sugar, milk and vanilla while still warm.
EAT and ENJOY !!.
We hope you will enjoy these recipes, pass them on, send them as gift. Speaking of which, If you are looking for a great Christmas gift idea or even to use yourself before Christmas, “A Homemade Christmas” is a great 100 recipe guide from your most favourite foods, snacks and beverages. You also receive a 34 page “Favourite Christmas Cookies” title as a free early Christmas gift.
Tags: a homemade christmas, christmas gift ideas, christmas recipes, favorite cookies, merry christmas, recipes
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